INGREDIENTS
2 cups
whole-wheat pastry flour
1 cup
all-purpose flour
2 tsp
baking soda
1 1/2 tsp
ground cinnamon
1 tsp
ground ginger
1/2 tsp
ground nutmeg
1/2 tsp
kosher salt
1 cup
lightly packed brown sugar
1/4 cup
canola oil
2
large eggs
1/2 cup
plain yogurt
1 lb
carrots, grated
1/2 cup
golden raisins
4 oz
light cream cheese, at room temperature
1 cup
confectioners’ sugar
1/4 cup
chopped walnuts (optional)