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Recipe: Healthy Carrot Cake Cupcakes

what2cook.net
  • minutes
  • Serves 18

INGREDIENTS

2 cups

whole-wheat pastry flour

1 cup

all-purpose flour

2 tsp

baking soda

1 1/2 tsp

ground cinnamon

1 tsp

ground ginger

1/2 tsp

ground nutmeg

1/2 tsp

kosher salt

1 cup

lightly packed brown sugar

1/4 cup

canola oil

2

large eggs

1/2 cup

plain yogurt

1 lb

carrots, grated

1/2 cup

golden raisins

4 oz

light cream cheese, at room temperature

1 cup

confectioners’ sugar

1/4 cup

chopped walnuts (optional)