Niçoise salad

red onion, sliced thinly

Juice from 1 lime

head of lettuce, washed and cut into medium sized pieces

of tuna fish

green beans, trimmed

lbs. of fingerling potatoes, peeled

cherry or grape tomatoes, cut in halves

hard-boiled eggs, peeled and cut in quarters

avocados, peeled and sliced

olives, technically they should Niçoise olives

capers

radishes, thinly julienned

Spicy lemon vinaigrette:

Juice from 2 lemons

garlic cloves, crushed

mustard

finely chopped parsley

finely chopped cilantro

serrano pepper, finely diced

olive oil

Salt and pepper