INGREDIENTS
4
Bell peppers
3 tbsp
Cilantro
1
Lime
4 oz
Mushrooms
3 tbsp
Peanuts, unsalted
1/2
Red bell pepper
1
Yellow onion, small
1 1/2 cups
Vegetable broth
2 tbsp
Pad thai sauce
2 tbsp
Peanut butter, unsweetened
1 tbsp
Soy sauce, low sodium
3/4 cup
Quinoa
2 tsp
Brown sugar
1 pinch
Red pepper flakes
1/2 tsp
Salt
1 tbsp
Coconut oil
1 tbsp
Olive oil
1 tbsp
Rice vinegar