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Thai Stuffed Peppers with Peanut Lime Sauce

Chicago Jogger
  • minutes
  • Serves 4

INGREDIENTS

4

Bell peppers

3 tbsp

Cilantro

1

Lime

4 oz

Mushrooms

3 tbsp

Peanuts, unsalted

1/2

Red bell pepper

1

Yellow onion, small

1 1/2 cups

Vegetable broth

2 tbsp

Pad thai sauce

2 tbsp

Peanut butter, unsweetened

1 tbsp

Soy sauce, low sodium

3/4 cup

Quinoa

2 tsp

Brown sugar

1 pinch

Red pepper flakes

1/2 tsp

Salt

1 tbsp

Coconut oil

1 tbsp

Olive oil

1 tbsp

Rice vinegar