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Pumpkin Breakfast Quinoa

Hy-Vee Seasons Magazine
  • 25 minutes
  • Serves 4

INGREDIENTS

1/4 tsp

Ginger, ground

4 tbsp

Hy-vee dried cranberries

1/2 cup

Hy-vee pumpkin

1 cup

Quinoa, white

1/4 cup

Hy-vee brown sugar

1/2 tsp

Hy-vee ground cinnamon

1/4 tsp

Hy-vee salt

1/8 tsp

Nutmeg, ground

4 tbsp

Hy-vee chopped pecans

4 tbsp

Hy-vee low-fat vanilla yogurt

2 cups

Water