INGREDIENTS
1/4 tsp
Ginger, ground
4 tbsp
Hy-vee dried cranberries
1/2 cup
Hy-vee pumpkin
1 cup
Quinoa, white
1/4 cup
Hy-vee brown sugar
1/2 tsp
Hy-vee ground cinnamon
1/4 tsp
Hy-vee salt
1/8 tsp
Nutmeg, ground
4 tbsp
Hy-vee chopped pecans
4 tbsp
Hy-vee low-fat vanilla yogurt
2 cups
Water