Favoreats
Favoreats LLC
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INGREDIENTS
Slow Cooker Salsa Chicken:
1 lb
boneless skinless chicken breast
1
jar salsa verde
Mexican Rice:
2 cups
jasmine rice
2 cups
water
1 tbsp
tomato paste
1/2 tsp
onion powder
1/2 tsp
garlic powder, more to taste
1/2 tsp
cumin
1 tsp
paprika
1/4 tsp
cayenne powder
1/2 tsp
sea salt, more to taste
1/2 tsp
black pepper, more to taste
Taco Meat:
1 lb
grass-fed ground beef
1 tbsp
oil of choice
1 tsp
paprika
1 tsp
chili powder
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
fine sea salt
1/4 tsp
black pepper
1/4 tsp
dried oregano
3 tbsp
salsa, you can use salsa verde as well
Optional: 1/2 teaspoon cayenne powder
Sautéd Peppers and Onions:
2 tsp
avocado oil, more if needed
1
red pepper, sliced
1
green pepper, sliced
1
white onion, sliced
1/2 tsp
sea salt
1/2 tsp
black pepper
Other Ingredients:
8
homemade tortillas, corn tortillas, flour tortillas (if making for non-gluten-free friends), or my favorite Siete tortillas (Siete tortillas are gluten-free and paleo-friendly!)
1 cup
romaine lettuce, shredded
2
roma tomatoes, diced
1 cup
shredded cheddar cheese, or cheese of choice
1/3 cup
jalapenos
1
avocado, diced
1 14.5 ounce can
black beans, drained and rinsed
1
lime, cut into wedges
1 cup
salsa of choice
Fresh cilantro