Instant Pot 4 Bean Chili (vegan)

INGREDIENTS

2 tsp

Olive Oil

medium Yellow Onion (peeled and chopped)

Yellow Bell Pepper (seeded and chopped)

Garlic Cloves (diced)

3 tbsp

Chili Powder

1 tbsp

Cumin

2 tsp

Oregano

Chipotle Pepper (chopped)

1 tsp

Adobo Sauce (from the can of chipotle en adobo)

2 cups

Low Sodium Vegetable Stock

1 15 ounce can

Tomato Sauce

1 15 ounce can

Petite Diced Tomatoes

1 15 ounce can

Black Beans (drained and rinsed)

1 15 ounce can

Red Kidney Beans (drained and rinsed)

1 15 ounce can

Canellini Beans (drained and rinsed)

1 15 ounce can

Great Northern Beans (drained and rinsed)

1/4 tsp

Kosher Salt

Optional Garnish ideas: torn cilantro leaves, sour cream (if not vegan), shredded cheese (if not vegan), chopped pepper, sliced avocados