INGREDIENTS
1 tbsp
extra-virgin olive oil
3 cloves
garlic, minced
2
medium onions, diced
2
bell peppers (any color), cored and chopped
2
large carrots, peeled and diced
2
stalks celery, diced
1
medium sweet potato, peeled and cubed (optional—I added it!)
2 lb
ground turkey (I used 93% lean)*
1 cup
water, more as needed
1 15 ounce can
tomato sauce
1 14.5 ounce can
diced tomatoes in their juices
3 tbsp
chili powder
1 tbsp
ground cumin
1 tbsp
paprika
1 tsp
cayenne pepper
1 tsp
kosher sea salt
1/2
teaspoon freshly ground black pepper
red pepper flakes
Sliced fresh avocado
Thinly sliced jalapeño
Shredded cheese
Plain non-fat Greek yogurt (or sour cream)
Freshly chopped cilantro