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Provençal Tuna Melt

boulangere
  • minutes
  • Serves 2

INGREDIENTS

1 6 ounce can

Tuna

1

Green parts 2 scallions

1/2

Lemon, Juice of

1/4

Red bell pepper

1 tsp

Thyme, fresh

2 tsp

Capers

2 tbsp

Mayo

1 pinch

Red pepper flakes

1

Olive oil

4

slices Bread, good

1

Slices Cheese, soft