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Spicy Coconut Chicken Casserole

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Chicken legs, whole

8 oz

Green beans

1/2

Lemon

1 1/2 cups

Chicken broth, canned reduced-sodium

1 can

Coconut milk, light

1 tsp

Thai red curry paste

1 cup

Jasmine rice

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

2

Red bell peppers (ribs and seeds removed)