INGREDIENTS
1
small onion, finely chopped
1
jar diced pimiento, undrained
2 4 ounce cans
diced green chilies
1 cup
chihuahua cheese (chunks)
1
loaf pasteurized prepared cheese product, cubed (Velveeta)
1 12 ounce can
chili
Assorted tortilla and corn chips
Toppings: grape or cherry tomato halves, pickled jalapeño slices