Vegetale Detox Soup

INGREDIENTS

olive oil

1/2

of a red onion, diced

2 cloves

garlic, minced

1 tbsp

fresh ginger, peeled and minced

2 cups

chopped celery

1 cup

chopped carrots

3 cups

broccoli florets

1 cup

cauliflower florets

1/2 tsp

turmeric, optional or to taste

(14.5) oz can of no salt diced tomatoes (preferably organic)

4 cups

water

1 tsp

Italian seasoning

pink Himalayan salt (or sea salt),

fresh cracked black pepper,

2 cups

kale, de-stemmed and torn in pieces

1 cup

purple cabbage, chopped

juice from ½ of a small lemon

chopped parsley, for serving