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Baked Mushrooms and Fontina Dip

www.tasteloveandnourish.com
  • minutes
  • Serves

INGREDIENTS

1 tbsp

butter

1/2 tbsp

olive oil

10 oz

baby bella (crimini) mushrooms, sliced

3

sprigs fresh thyme

2 cloves

garlic, minced

1/2 cup

dry white wine (I like Sauvignon Blanc)

salt

1/2 tsp

freshly ground black pepper

8

to 10 ounces fontina cheese, rind removed and grated

1

crusty baguette for serving