INGREDIENTS
1 tbsp
butter
1/2 tbsp
olive oil
10 oz
baby bella (crimini) mushrooms, sliced
3
sprigs fresh thyme
2 cloves
garlic, minced
1/2 cup
dry white wine (I like Sauvignon Blanc)
salt
1/2 tsp
freshly ground black pepper
8
to 10 ounces fontina cheese, rind removed and grated
1
crusty baguette for serving