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Starbucks Pumpkin Pound Cake

thefirstyearblog.com
  • 90 minutes
  • Serves

INGREDIENTS

1

& 1/2 cups all purpose flour

1/2 tsp

ground cinnamon

1/2 tsp

salt

1/2 tsp

baking soda

1/2 tsp

baking powder

1/4 tsp

ground cloves

1/4 tsp

ground nutmeg

2/3 cup

sugar

2/3 cup

brown sugar

1/4 cup

milk

3

egg whites

1 cup

canned pumpkin puree