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Chicken Saltimbocca

Renee's Kitchen Adventures
  • 10 minutes
  • Serves 6

INGREDIENTS

6

boneless, skinless chicken cutlets (about 4 oz. each)

salt and pepper, to your liking

12

fresh sage leaves, plus more for garnish, if desired

6

thin slices of prosciutto (I used Applegate Farms® brand )

1/2 cup

all purpose flour for dusting (you won't use all of it)

1 tbsp

olive oil

2 tbsp

unsalted butter, divided

3/4 cup

white wine of your choice

1/2 cup

low sodium, fat free chicken broth

juice of half a lemon

lemon slices for garnish, if desired