INGREDIENTS
1 tbsp
butter
1
onion, chopped
3
stalks of celery, chopped
1 lb
mushrooms, sliced
1 tsp
basil
1 tsp
oregano
1/4 tsp
salt
2
chicken breasts, diced
2 cups
rice, cooked
1/2 cup
cream cheese
1/2 cup
chicken stock (or ½ tsp Chicken Better Than Bouillon and ½ cup water)
1/4 cup
fresh dill, chopped