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Beer Cheese and Macaroni Soup

Tanya Schroeder
  • 2018 minutes
  • Serves 8

INGREDIENTS

4

slices of bacon

1/2 cup

diced onion

1 cup

frozen peas and corn

1/4 cup

flour

1 32 ounce container

vegetable broth

1 cup

half and half

1 12 ounce can

pilsner beer

1 1/2 cups

dried macaroni

1 tsp

salt

1/2 tsp

pepper

1 1/2 cups

shredded cheddar cheese

1 cup

shredded white cheddar cheese (I used Cabot Cheese)