INGREDIENTS
4
slices of bacon
1/2 cup
diced onion
1 cup
frozen peas and corn
1/4 cup
flour
1 32 ounce container
vegetable broth
1 cup
half and half
1 12 ounce can
pilsner beer
1 1/2 cups
dried macaroni
1 tsp
salt
1/2 tsp
pepper
1 1/2 cups
shredded cheddar cheese
1 cup
shredded white cheddar cheese (I used Cabot Cheese)