Habanero, Rum and Molasses Pulled Pork Sandwiches

INGREDIENTS

500 g

or 1 lb pork shoulder, roast or tenderloin

2 tbsp

molasses

1/2 cup

water

red habanero pepper, stem removed and cut in 4 pieces*

2 tsp

whole cumin seed

2 tsp

whole fennel seed

small onion finely chopped

1 tbsp

paprika

1/2 tsp

ground black pepper

1 tsp

brown sugar

1 tbsp

salt

1 tsp

yellow mustard seed

2 cups

or 500 ml Chicken broth (low sodium and no-msg)

1/3 cup

rum

4 tbsp

molasses

large tomato, finely chopped

small yellow onion, finely chopped

garlic cloves, minced

1/2 tbsp

sunflower oil