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Instant Pot Beef Stew

Amy
  • minutes
  • Serves

INGREDIENTS

2 lb

Stew meat

2

Bay leaves

8

Carrots

2 tsp

Garlic

1

Herbs, fresh

1

Onion

2

lbs Potatoes

1 tsp

Rosemary, fresh

1 tsp

Thyme, fresh leaves

3 cups

Beef broth

3 tbsp

Tomato paste

1/4 cup

Worcestershire sauce

3 tbsp

Flour or cornstarch

1

Salt and pepper

3 tbsp

Olive oil

1 person Recommend This Recipe