INGREDIENTS
2 lb
Stew meat
2
Bay leaves
8
Carrots
2 tsp
Garlic
1
Herbs, fresh
1
Onion
2
lbs Potatoes
1 tsp
Rosemary, fresh
1 tsp
Thyme, fresh leaves
3 cups
Beef broth
3 tbsp
Tomato paste
1/4 cup
Worcestershire sauce
3 tbsp
Flour or cornstarch
1
Salt and pepper
3 tbsp
Olive oil