INGREDIENTS
2
Garlic cloves
1
sprig Thyme, fresh
4
Yellow onions, large
4 cups
Beef stock/ broth
1 tbsp
Brown rice flour
1 tsp
Brown sugar (white or raw sugar will work)
1 tbsp
Olive oil
1
Baguette
3 tbsp
Butter
1 cup
Gruyere cheese
1/2 cup
White wine