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Slow Cooker Chicken Enchilada Soup

Lisa Longley
  • minutes
  • Serves

INGREDIENTS

4 cups

chicken stock (see note)

1 cup

masa harina (corn flour)

10 oz

enchilada sauce

15 oz

crushed tomatos

1 cup

water

1 lb

chicken

1

garlic clove (minced)

1 tsp

chili powder

1 tsp

salt

1/2 tsp

cumin

4 oz

green chilies

14 3/4 oz

roasted corn (drained)

15 oz

black beans (drained and rinsed)

Toppings

Horizon Sour Cream

Horizon Mexican Shredded Cheese

diced tomatoes

pickled jalapeños