INGREDIENTS
4 cups
chicken stock (see note)
1 cup
masa harina (corn flour)
10 oz
enchilada sauce
15 oz
crushed tomatos
1 cup
water
1 lb
chicken
1
garlic clove (minced)
1 tsp
chili powder
1 tsp
salt
1/2 tsp
cumin
4 oz
green chilies
14 3/4 oz
roasted corn (drained)
15 oz
black beans (drained and rinsed)
Toppings
Horizon Sour Cream
Horizon Mexican Shredded Cheese
diced tomatoes
pickled jalapeños