INGREDIENTS
1/4 cup
KRAFT Balsamic Vinaigrette Dressing
1/4 cup
maple-flavored or pancake syrup
1 tbsp
GREY POUPON Dijon Mustard
1
bone-in skinless smoked ham , shank or butt end portion (7 lb.)
2 lb
parsnip s, trimmed, peeled and cut into 1/2-inch-wide spears
1 1/2 lb
baby carrots
3 tbsp
olive oil