INGREDIENTS
3 tbsp
canola oil
1/3 cup
corn starch
2
chicken breasts, cut into bite-sized chunks
1
small onion, chopped
2
carrots, sliced thinly
2
stalks celery, sliced thinly
1
red bell pepper, chopped
3
or 4 large green onions, sliced into 1” pieces
1/2
fresh pineapple, cut into chunks
8 oz
wide lo mein noodles
1 tbsp
fresh ginger, grated (about a 1” knob)
2
garlic cloves, smashed
4 tbsp
soy sauce
2 tbsp
sriracha
2 tbsp
brown sugar