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Easter Pie

Martha Stewart
  • 0 minutes
  • Serves 9

INGREDIENTS

1/2 lb

Prosciutto

1 1/2

lbs Spinach, fresh

1

Egg, large whole

1

All-purpose flour

1

Easter pie dough

1/8 tsp

Nutmeg

1/4 tsp

Salt

1 tbsp

Olive oil, extra-virgin

1 tbsp

Heavy cream

1/2 cup

Mozzarella cheese, grated

1/2 cup

Parmesan cheese, grated

3 1/4 cups

Whole-milk ricotta cheese