INGREDIENTS
1/2 lb
Prosciutto
1 1/2
lbs Spinach, fresh
1
Egg, large whole
1
All-purpose flour
1
Easter pie dough
1/8 tsp
Nutmeg
1/4 tsp
Salt
1 tbsp
Olive oil, extra-virgin
1 tbsp
Heavy cream
1/2 cup
Mozzarella cheese, grated
1/2 cup
Parmesan cheese, grated
3 1/4 cups
Whole-milk ricotta cheese