INGREDIENTS
2 1/2 tsp
Lemon, zest
2
Eggs, large
1 tbsp
Lemon juice, fresh
1/8 tsp
Kosher salt
1
Powdered sugar
2 tbsp
Salt-free matzo meal
17 tbsp
Sugar
2 tsp
Vanilla extract
3 tbsp
Breadcrumbs, unseasoned dry
1 tbsp
Butter, unsalted
2 8 ounce packages
Cream cheese
2 15 ounce containers
Whole-milk ricotta