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Ricotta Cheesecake

Gina DePalma Babbo New York City
  • minutes
  • Serves 8 to 10

INGREDIENTS

2 1/2 tsp

Lemon, zest

2

Eggs, large

1 tbsp

Lemon juice, fresh

1/8 tsp

Kosher salt

1

Powdered sugar

2 tbsp

Salt-free matzo meal

17 tbsp

Sugar

2 tsp

Vanilla extract

3 tbsp

Breadcrumbs, unseasoned dry

1 tbsp

Butter, unsalted

2 8 ounce packages

Cream cheese

2 15 ounce containers

Whole-milk ricotta