My absolute favorite thing is breakfast for dinner. These waffles take a little bit more effort most waffle recipes, but they are perfect for a special occasion like breakfast for dinner or a weekend brunch.

INGREDIENTS

Waffles

2 tbsp

sugar

Zest from one lemon (about 1 tbsp.)

1 cup

all-purpose flour

1 cup

white whole wheat flour

1/2 tsp

baking soda

1 tsp

salt

2 tbsp

poppy seeds

1 cup

low-fat buttermilk

1/4 cup

milk (any kind, I use 1%)

3/4 cup

plain low-fat yogurt

4 tbsp

unsalted butter, melted

large eggs, separated

cream of tartar

1 tbsp

lemon juice

Blueberry Syrup

3 cups

fresh or frozen blueberries – no need to thaw (substitution: blackberries)

1/2 cup

maple syrup

1 tbsp

lemon juice