INGREDIENTS
1
small onion, finely chopped
2
carrots, finely sliced
2 tbsp
fresh ginger, grated
2 cloves
garlic, minced
1/4 cup
olive oil
2 tsp
paprika
1 tsp
red curry paste
1 cup
arborio rice
1/3 cup
dry sherry (or dry white wine)
3 cups
chicken broth (or vegetable broth)
4
mushrooms (shiitake or button), thinly sliced
3/4 cup
coconut milk
fresh chopped cilantro
1
lime, cut into wedges
salt,