INGREDIENTS
2
racks Pork spareribs
2
medium cloves Garlic
1/4 cup
Ginger, fresh
1 tsp
Chili sauce, Asian
1/2 cup
Honey
1/4 cup
Soy sauce, reduced-sodium
2 tbsp
Brown sugar, light
2 tsp
Cornstarch
2 tsp
Five-spice powder
1
Kosher salt
2 tsp
Sesame seeds, toasted
2 tbsp
Canola oil
2 tbsp
Sesame oil, Asian
2 tbsp
White vinegar