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Lemon Blueberry Scones Recipe

Ashley Stock
  • minutes
  • Serves

INGREDIENTS

2 cups

unbleached flour

2

tsps baking powder

3 tbsp

sugar

salt

1/2 cup

{one stick} of cold butter

1 cup

fresh blueberries or raspberries

zest of one lemon

1 cup

heavy cream

vanilla

1/2 cup

powdered sugar

5 tbsp

lemon juice