INGREDIENTS
1
bottle Clam, juice
12
Sea scallops, large
2
Bay leaves
2
Celery stalks
4
Garlic cloves
1
Green bell pepper
1
Onion, large
1/4 cup
Parsley
4
sprigs Thyme
4
Tomatoes, large
1 284 milliliter can
Undiluted chicken broth
2 tsp
Tabasco sauce
1 1/4 cups
Mix of long-grain and wild rice
3 tbsp
All-purpose flour
1 tsp
Salt
1/4 cup
Butter