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Sexy Creole scallops

Chatelaine
  • 40 minutes
  • Serves 6

INGREDIENTS

1

bottle Clam, juice

12

Sea scallops, large

2

Bay leaves

2

Celery stalks

4

Garlic cloves

1

Green bell pepper

1

Onion, large

1/4 cup

Parsley

4

sprigs Thyme

4

Tomatoes, large

1 284 milliliter can

Undiluted chicken broth

2 tsp

Tabasco sauce

1 1/4 cups

Mix of long-grain and wild rice

3 tbsp

All-purpose flour

1 tsp

Salt

1/4 cup

Butter