INGREDIENTS
12
jumbo pasta shells
1
package (16 ounces) frozen chopped spinach, thawed and drained
1 cup
low-fat cottage cheese or low fat ricotta cheese
1/2 cup
mozzarella cheese, grated
1 can
Italian spiced diced tomatoes, drained
salt
ground black pepper
1 cup
prepared pasta sauce
1/4 cup
grated Parmesan cheese