Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
russet potatoes (about 3 large or 5 medium sized potatoes), peeled and cut into 2 inch chunks
Salt
3
sprigs of thyme (or a couple teaspoons dried thyme in a small boquet garni bag or tied up with cheesecloth
1
bunch of fresh parsley, leaves chopped (about 1 cup)
3
green onions (scallions), white and green parts chopped (about 1/2 cup)
1/2 cup
milk, divided
1/4 cup
cream
3 tbsp
butter (more to taste)
1 tsp
freshly ground black pepper