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Pumpkin Honey Mousse Cake

Marc Matsumoto
  • 0 minutes
  • Serves 0

INGREDIENTS

6 oz

Kabocha pumpkin

3

Egg yolks, large

3

Eggs, large

11/16 cup

Honey

1/4 cup

Honey, mild

2 tsp

Black sesame seeds

70 g

Cake flour

30 g

Cornstarch

150 g

Granulated sugar

1/8 tsp

Salt

1/2 cup

Sugar

1

Oil

1 cup

Heavy cream

1 tsp

Gelatin

2 1/8 cups

Water