INGREDIENTS
6 oz
Kabocha pumpkin
3
Egg yolks, large
3
Eggs, large
11/16 cup
Honey
1/4 cup
Honey, mild
2 tsp
Black sesame seeds
70 g
Cake flour
30 g
Cornstarch
150 g
Granulated sugar
1/8 tsp
Salt
1/2 cup
Sugar
1
Oil
1 cup
Heavy cream
1 tsp
Gelatin
2 1/8 cups
Water