Favoreats
Favoreats LLC
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INGREDIENTS
3
bunches Flat-leaf spinach
3
Shallots
8
Eggs, large
1/8 tsp
Nutmeg, ground
1
Salt and ground pepper, Coarse
1 tbsp
Butter
8 oz
Gruyere cheese, grated
3 cups
Half-and-half
1
Recipe basic pie dough for spinach and gruyere quiches