INGREDIENTS
4
bone-in, skin-on chicken breast halves
Coarse salt and freshly ground pepper
1 1/2
bags tortilla chips
3 cups
shredded cheddar cheese
3 cups
shredded Monterey Jack cheese
Black Bean and Cherry Tomato Salsa, for serving
Charred Tomatillo Salsa, for serving
Nacho Cheese Sauce, for serving
Guacamole, for serving
Sour cream, for serving
Sliced jalapenos, for serving
Julienned radishes, for serving (optional)
Chopped fresh cilantro, for serving