Recipe: Ginger Prawn and Cucumber Rice Paper Rolls

INGREDIENTS

1 tbsp

peanut oil

2 tbsp

finely chopped ginger

1/4 cup

KRAFT FREE* Thai Lime & Coriander Dressing

raw prawn cutlets, tail removed (or deveined shrimp)

rice paper sheets

1/2

lettuce, shredded

carrot, julienne

cucumber, julienne

50 g

rice vermicelli, soaked in hot water until soft, chopped

large mint leaves

Dipping Sauce

1/2 cup

KRAFT FREE* Thai Lime & Coriander Dressing, extra

2 cloves

garlic, crushed

red chillies, finely chopped (or chilli flakes)

2 tbsp

fish sauce

2 tsp

caster sugar, dissolved in 2 tablespoons hot water