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Island Jerk Burgers with Zesty Lime Coleslaw

Nikki Gladd
  • 100 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Ground beef

4 tsp

Jerk seasoning

2 cups

Cabbage mixture

2

Garlic cloves

1

Lime, Zest and juice of small

1/2

Red bell pepper

1/2

Red onion, medium very thin

1 tsp

Honey

1 tsp

Hot sauce

1/2 cup

Mayonnaise, homemade or store-bought

1/4 tsp

Black pepper

1/2 tsp

Salt

4

Burger buns

4

slices Cheese