Recipe: Olive Garden Stuffed Mushrooms

INGREDIENTS

– 12 Fresh Mushrooms

1 6 ounce can

of clams, drained and finely minced (save 1/4 cup of clam juice for stuffing)

green onion, chopped fine (about 1 tablespoon)

egg, beaten

1/2 tsp

minced garlic

1/8 tsp

garlic salt

1/2 cup

Italian bread crumbs

1 tsp

oregano leaves

1 tbsp

melted butter (cooled)

2 tbsp

finely grated Parmesan cheese

1 tbsp

finely grated Romano cheese

2 tbsp

finely grated mozzarella cheese (for stuffing)

1/4 cup

finely grated mozzarella cheese (for garnish)

1/4 cup

melted butter