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Grandma Gennaco’s Beef Braciole

A Family Feast
  • 165 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Flank steak only

5

slices Prosciutto

4 oz

Salt pork

4

Basil, leaves

2

Bay leaves

4 cloves

Garlic

5

Garlic cloves

1/2 cup

Italian parsley

2 tbsp

Mint

3 28 ounce cans

Tomato, ground or whole

2 oz

Pesto

1

Pepper

1/2 tsp

Red pepper flakes

1

Salt

1

Salt and pepper

6 1/3 tbsp

Olive oil, extra virgin

1

Butter to round out flavor if too acidic

1/4 cup

Pecorino romano

28 oz

Water