INGREDIENTS
2
lbs Flank steak only
5
slices Prosciutto
4 oz
Salt pork
4
Basil, leaves
2
Bay leaves
4 cloves
Garlic
5
Garlic cloves
1/2 cup
Italian parsley
2 tbsp
Mint
3 28 ounce cans
Tomato, ground or whole
2 oz
Pesto
1
Pepper
1/2 tsp
Red pepper flakes
1
Salt
1
Salt and pepper
6 1/3 tbsp
Olive oil, extra virgin
1
Butter to round out flavor if too acidic
1/4 cup
Pecorino romano
28 oz
Water