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Easy, Blueberry Hand Pies

Adam and Joanne Gallagher
  • 40 minutes
  • Serves 8

INGREDIENTS

2 cups

Blueberries, fresh

1

Egg yolk

1 tbsp

Lemon juice, fresh

1/4 tsp

Almond extract

1 1/2 tbsp

Cornstarch

3 tbsp

Granulated sugar

1/8 tsp

Salt

2 tbsp

Sugar, coarse

1

box Puff pastry sheets

1 tbsp

Cream