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Favoreats LLC

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Crabmeat Quiche

deepsouthdish.com
  • 40 minutes
  • Serves 8

INGREDIENTS

1

pie shell , homemade or store bought (Pillsbury recommended)

1 lb

lump crab meat , picked over for shell

3 tbsp

butter

1

green onion , sliced

2 tbsp

white wine or chicken broth

3

large eggs

1 cup

half and half

1 tbsp

tomato paste

1/8 tsp

kosher salt

1/4 tsp

freshly cracked black pepper

1/4 tsp

Old Bay seasoning

1/4 tsp

Creole or Cajun seasoning

1/2 cup

shredded Swiss cheese

Chopped tomato , for garnish, optional

Additional sliced green onion , for garnish, optional