INGREDIENTS
1
pie shell , homemade or store bought (Pillsbury recommended)
1 lb
lump crab meat , picked over for shell
3 tbsp
butter
1
green onion , sliced
2 tbsp
white wine or chicken broth
3
large eggs
1 cup
half and half
1 tbsp
tomato paste
1/8 tsp
kosher salt
1/4 tsp
freshly cracked black pepper
1/4 tsp
Old Bay seasoning
1/4 tsp
Creole or Cajun seasoning
1/2 cup
shredded Swiss cheese
Chopped tomato , for garnish, optional
Additional sliced green onion , for garnish, optional