INGREDIENTS
1 cup
Coleslaw cabbage mix
4 oz
Cooked shredded chicken
1/3 cup
Cooked quinoa
1
Green onion (chopped)
1/4 cup
Shelled edamame
2 tbsp
Chopped cilantro
1/4 cup
Diced cucumber or celery
1 tavlespoo
Chopped cashews or peanuts
1 tsp
Creamy peanut butter
1 twaspoon
Honey
1 teaspoon
Olive oil
1 tbsp
Rice vinegar
1 tsp
Soy sauce
1
Lime wedge