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Chicken Fricassee

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

2

chickens

4 cloves

Garlic

2

Limes

1

Scotch bonnet pepper, whole

1

slices Scotch bonnet pepper

4

Tomatoes

4

Yellow onions, small

2 cups

Water or chicken stock

1/2 tsp

Black pepper, freshly ground

1 tsp

Salt

1/4 cup

Vegetable oil

1

sprig Fresh thyme or 1 teaspoon dried