INGREDIENTS
2
chickens
4 cloves
Garlic
2
Limes
1
Scotch bonnet pepper, whole
1
slices Scotch bonnet pepper
4
Tomatoes
4
Yellow onions, small
2 cups
Water or chicken stock
1/2 tsp
Black pepper, freshly ground
1 tsp
Salt
1/4 cup
Vegetable oil
1
sprig Fresh thyme or 1 teaspoon dried