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Cheese Souffle-Filled Artichokes

Martha Stewart
  • 0 minutes
  • Serves

INGREDIENTS

6

Globe artichokes, large

1

Lemon, Zest of

4 1/2 tsp

Egg white, powder

2

Eggs, large

1/3 cup

All-purpose flour

1

Salt and freshly ground black pepper, Coarse

1/2 cup

Olive oil, extra-virgin

4 cups

Breadcrumbs, fresh

1/2 cup

Butter, unsalted

3/4 lb

Cheeses, assorted mixed

1 1/4 cups

Half-and-half