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Cream of Asparagus Soup

Vegan Yack Attack
  • 75 minutes
  • Serves 8

INGREDIENTS

3

bunches Asparagus

1

head Cauliflower

2 cloves

Garlic

2

Leeks

1

Lemon, juice of

2 tbsp

Parsley, fresh

2 tsp

Rosemary, dried

5

Shallot, bulbs

2 tbsp

Soy creamer

6 cups

Vegetable broth, low sodium

1 tsp

Fennel seeds

2 tbsp

Nutritional yeast

1

Salt and pepper

1 tsp

Olive oil

1

Olive oil spray

1/4 cup

Hazelnuts, raw

2 cups

Water