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Favoreats LLC

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Balsamic Lamb Steaks with Spinach and Couscous

Woman's Day Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Lamb steaks or boneless leg of lamb

1/4 cup

Mint or flat-leaf parsley, fresh

1

jar Pimientos

2

Scallions

1

package Spinach, fresh

1 tbsp

Balsamic vinegar

1 cup

Couscous

1

Kosher salt and pepper

4 tbsp

Olive oil