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Warm Potato Salad

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

2

russet potatoes

1/2

Red onion, small

1

Egg, hard cooked large

1 tsp

Dijon mustard

1

Salt and ground pepper, Coarse

2 tsp

Olive oil, extra-virgin

2 tbsp

Red-wine vinegar