INGREDIENTS
1
package fudge brownie mix (13-inch x 9-inch pan size)
2 1/2 cups
cold milk
1
package (3.4 ounces) instant cheesecake or vanilla pudding mix
1
package (3.3 ounces) instant white chocolate pudding mix
1
carton (8 ounces) frozen Cool Whip whipped topping, thawed
2/3 cup
Heath Milk Chocolate Toffee Bits