INGREDIENTS
3 cups
Basil, loosely packed fresh
4
medium cloves Garlic
1
Lemon, Zest from
1
Red bell pepper, large
2
Summer squash or yellow squash (1 pound), small to medium
8 tsp
Thyme, fresh leaves
2
Zucchini (1 pound), small to medium
2 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
1 tbsp
Lemon juice, fresh
1/8 tsp
Black pepper + more, freshly ground
1/2 tsp
Kosher salt + more
1/2 tsp
Salt
11 1/3 tbsp
Olive oil
1/3 cup
Walnuts
4
Ciabatta sandwich rolls
2 tbsp
Nutritional yeast flakes or grated parmesan