The best mac and cheese i've ever had

INGREDIENTS

3 cloves

Garlic

Onion, Small

Eggs

1 1/2 tsp

Mustard, Dry

1 tsp

Worcestershire sauce

1 lb

Elbow macaroni

1/2 tsp

Black pepper, Freshly Ground Coarse

1/8 tsp

Cayenne pepper

2 1/3 tbsp

Flour

2 tsp

Kosher salt

1/2

Cut Into Cubes 8 oz. extra-sharp cheddar cheese, Sharp

Butter

2 cups

Cheddar cheese, Grated Sharp

2 cups

Half-and-half

1 cup

Heavy cream

2/3 cup

Sour cream