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Bacon and Cane Syrup Pecan Pie

David Guas
  • minutes
  • Serves 9

INGREDIENTS

1/3 cup

Bacon, cooked

8

Egg yolks, large

1/2 cup

Cane syrup

7 1/2 oz

All-purpose flour, unbleached

2/3 cup

Brown sugar, packed light

2 tbsp

Granulated sugar

1 1/4 tsp

Kosher salt

1 tsp

Vanilla extract, pure

1 1/2 cups

Pecan, toasted halves

5 tbsp

Ice water

4

cut into pieces 4 oz. (1/2 cup) unsalted butter, unsalted

6 oz

Butter, unsalted

1/2 cup

Heavy cream