INGREDIENTS
1/3 cup
Bacon, cooked
8
Egg yolks, large
1/2 cup
Cane syrup
7 1/2 oz
All-purpose flour, unbleached
2/3 cup
Brown sugar, packed light
2 tbsp
Granulated sugar
1 1/4 tsp
Kosher salt
1 tsp
Vanilla extract, pure
1 1/2 cups
Pecan, toasted halves
5 tbsp
Ice water
4
cut into pieces 4 oz. (1/2 cup) unsalted butter, unsalted
6 oz
Butter, unsalted
1/2 cup
Heavy cream